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SERVING GREAT AMERICANS
When your daily battle is over, stop in.
Buffalo Wings or Chicken Tenders -
Spicy or barbecued, dry rubbed with seasonings and coated in our special
sauce. Served with celery sticks and homemade bleu cheese dressing.
Barbecued Chicken Quesadilla -
Hickory smoked BBQ chicken with peppers, onions and melted jack cheese.
Served in a hot crisp tortilla with sour cream, salsa and guacamole.
Spinach Artichoke Dip -
Creamy and cheesy spinach and artichoke dip served piping hot with toasted
pita wedges.
Cheesy Crab Dip -
A blend of cheese, horseradish and flavorful crabmeat with shrimp. Served
with toasted pita chips for dipping.
Toasted Ravioli -
Breaded ravioli filled with ricotta and parmesan cheese, fried golden brown
and served with marinara for dipping.
Combination Appetizer -
Southwest Spring Roll, Coconut Shrimp, Mozzarella Sticks and Jalapeño Poppers.
Nacho Platter -
Fresh
nacho chips
smothered with mixed cheeses and topped with diced tomato, black olives and
jalapeños. Add chili.
Mozzarella Sticks -
Deep
fried and served with zesty marinara sauce.
Coconut Shrimp -
Butterflied shrimp packed in sweet coconut and served with jalapeño jelly.
Southwestern Spring Roll - Seasoned chicken, sweet corn relish, black beans, fresh cilantro, jack and
cheddar cheeses, all hand rolled in a flour tortilla and deep fried. Served with
mango jalapeño jelly for dipping.
Calamari -
Hand breaded calamari, flash fried and served with zesty marinara sauce.
Jalapeño Poppers -
Cheddar cheese stuffed jalapeño peppers breaded and fried. Served with mango
jalapeño jelly for dipping.
Pot Stickers -
Tender chicken and vegetable dumplings served with teriyaki sauce.
Maryland Style Crab Cake -
A Maryland style lump crabmeat cake deep fried and served with roasted red
pepper sauce.
Homemade Chili -
A special blend of choice ground beef and beans, topped with cheddar cheese
and red onion.
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Soup of the Day -
Ask your server for today’s selection. Creatively prepared by our chef.
General George Washington’s Beef Vegetable
- Thick and
hearty, with fresh cut vegetables and seasoned beef.
Lobster Bisque -
Loaded with lobster meat and laced with sherry.
Moore’s Onion Ale -
Rich beefy broth with fresh sliced onions, topped with Swiss cheese and baked
till golden brown.
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Coconut Chicken Salad -
Coconut chicken served over fresh seasonal greens with mandarin oranges.
Served with Moore’s own stone ground mustard ale dressing.
Chicken or Salmon Caesar -
Grilled or Blackened Chicken or Salmon atop fresh romaine lettuce tossed with
our Caesar dressing, homemade croutons and shaved parmesan.
Taco Salad -
Homemade chili, cheese and tomatoes on a bed of crisp lettuce with chips,
salsa, guacamole and sour cream.
Chefs Salad -
A bed of mixed greens topped with roast beef, turkey, tavern ham and Swiss
cheese. Garnished with sliced tomato, cucumber, hard boiled egg, sliced red
onion and black olives. You choose the dressing.
Moore’s Buffalo Chicken Salad -
Tender fried chicken strips coated in our special sauce over mixed seasonal
greens with diced red peppers, celery, cheddar cheese and bacon crumbles. Served
with homemade bleu cheese dressing.
Tuscan Chicken Salad -
Plump chicken breast char grilled and served on a heaping mound of fresh
greens with artichoke hearts, kalamata olives, roasted red peppers, pepperoncini
slices and fresh shredded romano. Drizzled with balsamic vinaigrette.
Oriental Chicken Salad -
Grilled chicken breast served over crisp mixed greens with carrots, red
pepper and Chinese noodles. Topped with our Asian almond vinaigrette.
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Ten ounces of fresh ground beef, seasoned and perfectly grilled. Served on a
toasted kaiser roll with seasoned curly fries or beer battered onion rings.
Add any of the following toppings to your burger.
Pork Roll, Bacon, Swiss, American, Cheddar, Jack,
Crumbled Bleu Cheese and
Chili
Moore’s Tavern Burger -
Topped with our homemade chili, melted cheddar and Bermuda onion.
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All Entrees and items From the Grill are served with a garden salad and
fresh baked bread. If you prefer a caesar salad.
Hickory Smoked Baby Back Ribs -
Hickory smoked, slow cooked and basted with our homemade barbecue sauce.
Served with steak fries and cole slaw.
Filet Mignon -
Moore’s famous 8 ounce tenderloin, cut fresh daily, served with au gratin
potatoes and caramelized onions.
Half Rack of Ribs & Coconut Shrimp
- A half rack of fall-off-the-bone baby back ribs accompanied by sweet coconut
shrimp. Served with steak fries and cole slaw.
New York Strip -
Our grilled 14 ounce strip steak, served with au gratin potatoes and
caramelized onions.
Ribeye Steak -
Fresh cut 16 ounce ribeye steak, served with homemade au gratin potatoes and
caramelized onions.
Sizzling Fajitas -
Choose from Marinated Chicken or Steak with sizzling peppers and onions.
Served with all the fixin's and fresh hot tortillas.
Barbecue Pork Chops
-
Twin marinated 8 ounce chops char grilled and smothered in Moore's signature
barbecue sauce. Served with steak fries and cole slaw.
Grilled Sirloin Steak -
Ten ounce fresh sirloin steak marinated and grilled to your desired
temperature. Served with caramelized onions and homestyle mashed potatoes.
Barbecue Chicken & Half Rack Combo
-
Tender chicken breast and a half rack of baby back ribs coated in Moore's
famous barbecue sauce and grilled. Served with steak fries and cole slaw.
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Coconut Shrimp
-
Butterflied and breaded in coconut breading, deep fried golden brown and
served with an apricot almond sauce. Served with Creole rice and roasted
vegetables.
Homemade Meatloaf -
Moore’s special recipe, slow cooked and topped with a mushroom and onion
gravy. Served with caramelized onions and homestyle mashed potatoes.
Balsamic Chicken -
Grilled chicken breast topped with spinach, roasted red peppers and
mozzarella cheese. Served over homestyle mashed potatoes with a balsamic demi
glaze dressing.
Chicken Pot Pie -
Moore's famous chicken stew served in a deep dish casserole topped with pie
crust and baked to perfection.
Meyer's Rum Glazed Salmon -
Fresh salmon fillet baked with Meyer's dark rum sauce and served on a bed of
sweet mashed potatoes and mixed vegetables.
Grilled Chicken Alfredo -
Tender grilled chicken breast sliced and served on a bed of penne pasta
coated in creamy alfredo sauce.
Shrimp Pasta -
Plump seasoned shrimp sautéed in olive oil and butter with asparagus,
sun-dried tomatoes, chopped scallions and garlic, laced with white and red
sherry. All tossed with penne pasta and topped with fresh basil and shredded
romano cheese.
Maryland Crab Cakes -
Two sweet Maryland style jumbo lump cakes with a roasted red pepper sauce,
accompanied by mixed vegetables and Creole rice.
Notice: Consuming raw or undercooked meats, seafood, eggs or poultry may
increase your risk of foodborne illness.
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All sandwiches are served with seasoned curly fries. Beer battered onion
rings may be substituted for an additional.
Sloppy Moore -
Slow cooked, pulled barbecue pork with cole slaw on a club roll. Our
signature sandwich.
Crab Cake Burger -
Jumbo lump crab cake with roasted red pepper sauce. Served on a burger bun.
Barbecue Chicken Sandwich -
Plump barbecue chicken breast topped with crisp bacon and Monterey jack
cheese on a kaiser roll.
Philly Cheese Steak -
Thin slices of ribeye steak with sautéed chopped onions and American cheese
all grilled and served on a baguette.
Turkey Club -
Oven roasted turkey breast sliced thin and topped with hickory smoked bacon,
lettuce and tomato. Served on white toast with cranberry mayonette.
Oven Roasted Turkey Sandwich -
Fresh oven roasted turkey breast, jack cheese, lettuce and tomato. Served
with cranberry mayonette.
Buffalo Chicken Wrap -
Sliced deep fried chicken breast, marinated in Moore’s spicy sauce, with
lettuce, tomato and bleu cheese dressing. Wrapped in a soft whole wheat tortilla.
Redcoat’s Demise (otherwise known as English Dip)
- Hot lean roast beef with melted Swiss on a soft, oversized baguette. Served
with au jus and horseradish dipping sauce.
Von Steuben’s Reuben -
Thinly sliced corned beef with melted Swiss, sauerkraut and Russian dressing.
Served on toasted rye.
Oven Roasted Vegetable Focaccia -
Seasoned and roasted portabella mushroom, eggplant, asparagus, roasted red
peppers and mozzarella cheese. Served on warm focaccia bread.
Fresh Roast Beef -
Layered with melted American cheese, lettuce and tomato. Served with garlic
mayonnaise.
Pork Roll & Cheese -
Trenton pork roll piled high with American cheese and served on a toasted
kaiser roll.
Tavern Stacker -
Oven roasted turkey breast and ham tucked in a baguette topped with melted
cheddar, bacon, lettuce and tomato. Served with garlic mayonnaise.
Sliced Steak Sandwich -
Grilled flank steak, sliced and seasoned with mushroom and onion gravy then
topped with melted jack cheese. Served in a fresh baked baguette.
Half Sandwich and Soup -
Your choice of Ham, Turkey, Roast Beef or Corned Beef with a cup of soup du
jour.
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New York Style Cheesecake
Dark Side of the Moon
Carrot Cake
Apple Pie à la Mode
Moore's Smores Chocolate Explosion
- Graham cracker squares filled with marshmallow and chocolate, baked and
topped with hot fudge and whipped cream.
Brownie Sundae -
Warm fudge
brownie topped with vanilla ice cream, chocolate sauce and whipped cream.
Ice Cream (Vanilla or Chocolate )
Cannoli Cake
Jim Beam Banana Supreme
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Soft Drinks (bottomless) - Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Orange Slice, Iced Tea, Lipton
Raspberry Iced Tea, Citrus Hill Lemonade
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Coffee (bottomless) - Regular or decaf
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Tea
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Espresso - Decaf or regular
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Cappuccino - Decaf or regular
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Aquafina
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Stewart’s Root Beer - Regular or diet
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