Appetizers
- Port Wine Cheese & Crackers
- A crock of spreadable port wine cheese served with a variety of crackers
- Hummus
- Roasted red pepper hummus. A delicious spread served with warm pita wedges, celery and carrot sticks.
- Combination Platter
- Coconut Shrimp, Mozzarella Sticks, Chicken Tenders, Two Sliders
- Onion Rings
- Crispy, golden-fried, onion rings
- Buffalo Chicken Dip
- Chopped chicken, cream cheese, cheddar cheese and hot sauce served piping hot with nacho chips
- Mozzarella Sticks
- With zesty marinara for dipping
- Buffalo Wings or Boneless Chicken Tenders
- Spicy or barbequed. Served with celery sticks and bleu cheese dressing
- Chicken Quesadilla
- Chicken with peppers, onions and cheddar jack cheese. Served with sour cream and salsa.
- All American Chili
- Choice ground beef and beans topped with cheddar jack cheese and red onion
- Loaded Potato Skins
- Baked with fresh crisp bacon and melted cheddar. Delicious!
- Nacho Platter
- Mixed cheeses, diced tomato, black olives, jalapenos, chili and guacamole
- Spinach Artichoke Dip
- Cheese, spinach and artichoke dip served piping hot with warm pita wedges
- Calamari
- Hand breaded & flash-fried, served plain or tossed in Buffalo sauce. Comes with celery and Bleu cheese sauce for dipping.
- Sliders
- 3 Charbroiled Beef, or 3 Fried Chicken, or 3 Pulled Pork Sliders - YOUR CHOICE! Served on soft, warm burger buns.
Soups
- General Washington’s Beef Vegetable
- Thick and hearty with fresh cut vegetables and seasoned beef.
- Moore’s Onion Ale
- Crock of rich beefy broth and sliced onions, topped with Swiss cheese and baked 'til golden brown.
- Lobster Bisque
- Loaded with lobster meat and laced with sherry.
Salads
- Classic Caesar
- Romaine lettuce tossed in our homemade Caesar dressing with fresh croutons and shaved parmesan. Add Grilled Chicken
- Buffalo Chicken Salad
- Over mixed greens with red peppers, celery, cheddar-jack cheese and bacon crumbles. Served with bleu cheese dressing.
- Sesame Crusted Tuna Salad
- Yellow fin Sashimi grade tuna encrusted in black and white sesame seeds and pan-seared. Served over fresh mesclun greens with Mandarin oranges, red peppers, red onion, slivered almonds and a soy-apricot dressing.
- Tuscan Chicken Salad
- Grilled chicken served over fresh greens with artichoke hearts, kalamata olives, red peppers, pepperoncini & Romano, tossed with balsamic vinaigrette.
- Arugula & Strawberry Salad
- Baby arugula, sliced fresh strawberries, feta cheese and slivered almonds, drizzled with a balsamic reduction. Add grilled shrimp
- Seasonal Tomato & Fresh Mozzarella Salad
- Crisp field greens are tossed with an aged balsamic vinaigrette and topped with grape tomatoes and fresh mozzarella and fresh basil
- Spinach Salad
- Baby spinach leaves topped with crisp bacon, hard boiled egg and croutons. Served with stone ground mustard ale. Add Grilled Chicken.
- Buffalo Calamari Salad
- Over mixed greens with red peppers, celery, cheddar-jack cheese and bacon crumbles. Served with bleu cheese dressing
Burgers
All Burgers are served with potato chips, coleslaw and a dill pickle spear.
- 10 oz. Black Angus Cheese Burger
- Charbroiled black angus beef served with onion, lettuce & tomato. Cheeses: American, Swiss, Cheddar, Jack, Crumbled Bleu, Mozzarella Add: Bacon, Pork Roll
- Moore’s Tavern Burger
- Topped with our homemade chili, melted cheddar and Bermuda onion. A favorite of our Regulars!
- Turkey Burger
- Served with onion, lettuce, tomato and avocado ranch dressing
- Veggie Burger
- Served with balsamic portabella mushroom and jack cheese.
- Grilled Chicken Breast
- Charbroiled boneless chicken breast served with onion, lettuce & tomato.
The Deli Board
At Moore’s we roast our own Turkey and Roast Beef for Superior Sandwiches! All Sandwiches & Wraps are served with potato chips, coleslaw & a dill pickle spear.
Choose from: Rustic White, Marble Rye, Club Roll, Kaiser Roll or wrap it in a Honey Wheat Tortilla.
- Fresh Roast Beef
- Lettuce, tomato and mayo
- Oven Roasted Turkey
- Roasted turkey breast, jack cheese, lettuce and tomato and mayo
- Half Sandwich & Soup
- Roast Beef, Roast Turkey or Ham with a cup of beef vegetable
Signature Sandwiches
- Sloppy Moore
- Pulled barbeque pork on a club roll - Our signature sandwich!
- Battered Cod Sandwich
- Golden fried cod fish on a Kaiser roll with lettuce, tomato and tartar sauce on the side.
- Reuben
- Corned beef served open faced on marble rye with melted Swiss, sauerkraut and Russian dressing.
- Turkey or Roast Beef Club
- Your choice of roast turkey breast or roast beef sliced thin and stacked with bacon, lettuce, tomato and mayo.
- English Dip
- Hot lean roast beef with melted Swiss, on a fresh club roll. Served with au jus and horseradish dipping sauce.
- Tavern Stacker
- Roasted turkey breast and ham in a club roll with cheddar, bacon, Lettuce, tomato and mayo.
- Turkey Rachel
- Turkey breast served open faced on marble rye with melted Swiss, coleslaw and Russian dressing.
- The Trentonian
- Trenton pork roll piled high with American cheese on a Kaiser roll.
- Philly Cheesesteak
- Thin slices of rib-eye steak with peppers and onions. Wit’ Whiz or Wit’out?
- Moore’s Cuban Panini
- Roasted pork, baked ham, sliced pickles and mumayo on a club roll served Panini style.
- Balsamic Chicken Sandwich
- Grilled chicken breast, spinach, roasted peppers and mozzarella on a Kaiser roll drizzled with a warm balsamic demi-glaze.
Wraps
- Buffalo Chicken Wrap
- Crispy chicken tossed with hot sauce, diced tomato, shredded lettuce and bleu cheese dressing. Served in a honey wheat wrap.
- Chicken Caesar Wrap
- Grilled chicken and Caesar salad in a honey wheat wrap.
- Tuscan Veggie Wrap
- Fresh greens, artichoke hearts, kalamata olives, red peppers, pepperoncini, slivered almonds, fresh Parmesan and balsamic vinaigrette.
Tavern Pie
With pizza, it’s all about the crust and the sauce. At Moore’s our dough is made on-site, hand tossed and topped with our tangy marinara made from the freshest ingredients on the market.
- Cheese Pizza
- Signature tomato sauce and whole milk mozzarella.
- Veggie
- Peppers, onions, broccoli and mushrooms.
- Sausage & Peppers
- Sweet Italian sausage and green peppers.
- Margarita Pizza
- Fresh mozzarella, fresh basil, garlic and sliced tomato.
- Pepperoni
- Spicy pepperoni on cheese pizza.
- White Pie
- Mozzarella, ricotta, Parmesan, broccoli & fresh garlic.
- Additional Toppings
- Pepperoni, Sausage, Bacon, Onion, Green or Red Bell Pepper, Mushrooms, Black Olives, Broccoli
Comfort Food
Served with a garden salad and freshly baked bread. Add Caesar
- Chicken Pot Pie
- Moore's famous chicken stew served in a casserole baked with a tender pie crust.
- Mount’s Corner Meatloaf
- Our special recipe, slow cooked and topped with mushroom gravy. Served with Yukon gold mashed potatoes and green beans.
- Shepherd’s Pie
- Seasoned ground beef, peas & carrots topped with Yukon Gold mashed potatoes and baked.
- Macaroni & Cheese
- Creamy macaroni & cheese served in a single serving crock with vegetable du jour on the side.
Steaks & Chicken
Served with a garden salad and freshly baked bread. Add Caesar
- Prime Rib
- 14 oz. choice cut and slow roasted daily. Au jus and horseradish. Served with Yukon gold mashed potatoes. Get it while it lasts!
- Cowboy Steak
- 16 oz. seasoned bone-in rib-eye, grilled to your liking topped with an herb compound butter. Served with Yukon gold mashed potatoes.
- Grilled Sirloin
- 10 oz. fresh cut sirloin steak marinated and grilled to your desired temperature. Served with Yukon gold mashed potatoes.
- Filet Mignon
- 8 oz. tenderloin, cut fresh daily, served with Yukon gold mashed potatoes.
- Chicken Fajita
- Traditional fajita served with lettuce, tomato, sour cream, cheddar-jack cheese, salsa and warm flour tortillas.
- Grilled Balsamic Chicken
- Grilled chicken breast topped with spinach, roasted red peppers and mozzarella. Drizzled with a warm balsamic demi-glaze. Served on a mound of Yukon gold mashed potatoes.
Seafood
Served with a garden salad and freshly baked bread. Add Caesar
- Coconut Shrimp
- Butterflied and breaded in coconut breading, deep fried, served with apricot dipping sauce and French fries and coleslaw.
- Fried Shrimp
- Jumbo fried shrimp with tartar sauce or cocktail sauce and a side of French fries and coleslaw.
- Fish & Chips
- Beer battered cod served with tartar, malt vinegar, French fries and coleslaw.
- Pan Seared Sesame Tuna
- Fresh ahi tuna steak, rolled in black and white sesame seeds then pan seared and served with soy sauce and wasabi.
The Barbeque Pit
Served with a garden salad and freshly baked bread. Caesar Extra. True, honest to goodness, fall-off-the-bone, delicious ribs. If you love ribs there’s no need to look any further!
- Hickory Smoked Baby Back Ribs
- Slow cooked and basted with our homemade barbeque sauce. Served with baked beans and coleslaw.
- Half Rack & Fried Shrimp or Coconut Fried Shrimp
- Fall-off-the-bone baby back ribs accompanied by golden fried shrimp or sweet coconut shrimp. Served with baked beans and coleslaw.
- Pulled Pork
- A heaping mound of hand pulled pork with baked beans and coleslaw.
Sides
- Vegetable Du Jour
- Mac & Cheese
- Baked Beans
- Coleslaw
- Buttermilk Biscuits
- 1/2 dozen
Pasta
Served with a garden salad and freshly baked bread. Add Caesar
- Fettuccine Alfredo
- Fettuccine noodles in a creamy Alfredo sauce. Add grilled chicken or grilled shrimp.
- Penne Roma
- Tender penne pasta tossed with asparagus, tomatoes, EVOO, white wine, garlic and Parmesan cheese. Add grilled chicken or grilled shrimp.
- Cajun Chicken & Sausage over Penne
- Sautéed chicken and Italian sweet sausage in a creamy Cajun sauce served over penne pasta with diced tomatoes.
- Yukon Gold Mashed Potatoes
- Basket of French Fries
- regular or seasoned
- Corn Fritters
- one dozen
Soft Drinks
- Soda (Bottomless)
- Pepsi®, Diet-Pepsi, Mountain Dew, Sierra Mist, Orange Slice
- Iced Tea
- Regular & Lipton Raspberry
- Citrus Hill Lemonade
- Bottled Soda
- Stewarts Root Beer
- Bottled Water
- Aquafina®
Coffee & Tea
- Coffee (Bottomless)
- Regular or Decaf
- Tea (Bottomless)
- Regular or Decaf
- Cappucino
- Regular or Decaf
- Espresso
- Regular or Decaf
Beer Menu
- Bottles
-
- Budweiser
- Budweiser Select
- Bud Light
- Miller Lite
- Coors Light
- Amstel Light
- Michelob
- Michelob Light
- Michelob Ultra
- Corona Light
- Rolling Rock
- Mgd 64
- Mgd
- Corona
- Heineken
- Heineken Light
- O'doul's
- Mikes Hard Lemonade
- Mike's CranberryLemonade
- Sam Adams
- Sam Adams Light
- Beck's
- Beck's Light
- Draft
-
- Guinness Stout, Black & Tan
- Bass Ale
- Blue Moon
- Sam Adams Boston Lager
- Sam Adams Seasonal
- Amstel Light
- Stella Artois
- Budweiser
- Bud Light
- Coors Light
- Miller Lite
- Yuengling Lager
Wine List
- White Wines
-
- Forest Glen, Pinot Grigio
- Nobilo, Sauvignon Blanc
- Firestone, Reisling
- Martin Codax, Albarino
- Yellow Tail, Chardonay
- Mirassou, Chardonnay
- Hess Select, Chardonnay
- Kendal Jackson, Chardonnay
- Red Wines
-
- Ruffino, Chianti
- Louis Jadot, Beaujolais
- Mirassou, Pinot Noir
- Red Rock, Merlot
- Lindeman’s, Merlot
- Yellowtail, Shiraz
- Bv, Cabernet
- J. Lohr, Cabernet
- Dynamite, Cabernet
- Blush Wines
- Sutter Home or Berringer, White Zinfandel
- Taylor California Cellars
- Chablis or Burgundy, White Zinfandel
- Sparkling Wines
- Asti Spumonte, Nando & Korbel, Brut
After Dinner Drinks & Liquor
- Single Malt Scotches
-
- Glennkinchie
- Smooth & spicy, aged 10 years
- Glenfiddich
- Solid, sweet & nutty
- Dalwhinnie
- Fruity, light aged 15 years
- Royal Lochnager
- Smooth with a long finish
- Cragganmore
- Dry, austere nose, aged 12 years
- Talisker
- Explosive flavor, powerful finish
- Balvenie
- Smoky, but mellow, long finish
- Oban
- Dry malt, long smooth finish aged 14 years
- Lagavulin
- Robust with smoky, peaty taste
- Glenmorangie
- Aged 10 years, fruit and nut flavors
- Glenlivet
- Soft, floral aroma, lingering finish
- Liquors
-
- B&B
- Anisette
- Galliano
- DiSaronno
- Hennessy
- Courvoisier
- Drambuie
- Bailey's Irish Cream
- Grand Marinier
- Irish Mist
- Romano Sambuca
- Remy Martin
- Tia Maria
- Warres Port Wine
